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Teriyaki Dijon Chicken Thighs

Miriam
  • 45 minutes
  • Serves 10
  • Save

INGREDIENTS

10

Chicken Thighs

1/4 cup

Teriyaki Sauce

2 Tbsps

Olive Oil

3 Tbsps

Stone Ground Mustard

2 cloves

Minced Garlic

1 Tbsp

Maple Syrup

Salt and pepper to taste

1 person Recommend This Recipe