INGREDIENTS
2 tbsp
Oil
4
Smoked Andouille sausages (Sliced into small circles)
3/4 cup
Onion (Finely chopped)
1/4 cup
Green peppers (Finely chopped)
1/4 cup
Red peppers (Finely chopped)
2 cloves
Garlic (Finely minced)
1 cup
Chicken broth (Low sodium)
3 tbsp
Tomato paste
3 tsp
Cajun seasoning
1 tsp
Paprika
1/4 tsp
Red chili flakes (Optional)
Salt (To taste)
Pepper (To taste)
4 cups
Cooked white rice (Leftovers)