INGREDIENTS
4
lbs Flat cut corned beef brisket
1
Bay leaf
1 lb
Carrot
3
Garlic cloves
1
Head cabbage, wedges
6
White potatoes, medium
1
Yellow onion, medium wedges
1/4 tsp
Allspice, ground
1/4 tsp
Black pepper, ground
1/4 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1
bottle Guinness draught