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Crispy Tofu with Coconut Quinoa and Broccolini

Lauren Schaefer
  • minutes
  • Serves 4

INGREDIENTS

1

bunch Broccolini

1

Lime

3/4 cup

Peanuts, roasted salted

1 14 ounce package

Tofu, firm

2 tsp

Honey

2 tbsp

Peanut butter, smooth

2 tbsp

Soy sauce

1 cup

Quinoa, raw

2 1/4 tsp

Kosher salt

4 tbsp

Coconut or other neutral oil, virgin

3 tbsp

Rice vinegar

3/4 cup

Coconut flakes, large unsweetened