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Almond Butter Thai Salad

Alyssa
  • 2018 minutes
  • Serves 4

INGREDIENTS

2

julienned and cut into strips 1 cup red bell pepper

1 cup

Broccoli florets

1 cup

Cabbage

1/2 cup

Carrot

2

Green onions

1

Lime, Juice of

1/4 cup

Peanuts

1/4 cup

Almond butter, creamy

1

Dressing

1 tbsp

Tamari, gluten-free

3 cups

Quinoa, cooked

1 tbsp

Brown rice vinegar

1 tbsp

Sesame oil, toasted

2 tbsp

Water