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Spinach and Cheddar Quiche for St Patrick’s Day Brunch | #SundaySupper

supperforasteal.com
  • 105 minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2 cups

flour

2 sticks

butter, chilled and diced

1 tsp

salt + ¼ teaspoon

Up to ½ cup ice water

3

eggs

3 oz

cream cheese, at room temperature

1/3 cup

half and half

1/2 cup

grated cheddar

1/4 cup

grated parmesan

10 oz

frozen spinach, thawed and drained

1/2 cup

diced green onion

1 clove

garlic, diced

1/4 tsp

pepper