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Favoreats

Favoreats LLC

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Rose, Pistachio and Peach Cake

Cau de sucre
  • minutes
  • Serves 10 to 12

INGREDIENTS

4

Eggs

1

small can Peach in syrup

2 1/2 tsp

Baking powder

250 g

Flour

300 g

Icing sugar

3

drops Pink paste coloring

1 pinch

Salt

350 g

Sugar

2 1/2 tsp

Vanilla

120 milliliters

Sunflower oil

150 g

Pistachio, natural

175 g

Cream cheese, fresh

250 g

Mascarpone cheese

200 milliliters

Milk

250 g

Whipping cream

4 tsp

Edible rose extract

2 tbsp

Water

2

Or 3 fresh rosebuds