INGREDIENTS
1 lb
Italian sausage
2 1/2 cups
Basil, packed
1 lb
Cherry tomatoes
2 cloves
Garlic
1/2 lb
Penne, whole wheat
1/2 tsp
Black pepper, cracked
1 tbsp
Salt
1/2 tsp
Sea or kosher salt
1/4 cup
Olive oil, extra virgin
8 oz
Mozzarella pearls, fresh