INGREDIENTS
3
Persian cucumbers
2 tbsp
oil
1 lb
ground beef
6
garlic cloves, finely chopped
2
red Fresno chiles, finely sliced
1 tbsp
sambal oelek
1/2 tsp
red pepper flakes
1
shallot, thinly sliced
1 tbsp
balsamic vinegar
1 tbsp
rice wine vinegar
2 tbsp
water
2 tbsp
soy sauce
1 tsp
brown sugar
Kosher salt and freshly ground black pepper
1 cup
fresh herbs (mint, basil, scallions and cilantro)
Lime wedges
2 cups
jasmine rice
2 1/2 cups
water
1 cup
coconut milk
1 tsp
white sugar
1 tsp
kosher salt
1
lime, zested and juiced