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Spicy Beef with Coconut Rice

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

3

Persian cucumbers

2 tbsp

oil

1 lb

ground beef

6

garlic cloves, finely chopped

2

red Fresno chiles, finely sliced

1 tbsp

sambal oelek

1/2 tsp

red pepper flakes

1

shallot, thinly sliced

1 tbsp

balsamic vinegar

1 tbsp

rice wine vinegar

2 tbsp

water

2 tbsp

soy sauce

1 tsp

brown sugar

Kosher salt and freshly ground black pepper

1 cup

fresh herbs (mint, basil, scallions and cilantro)

Lime wedges

2 cups

jasmine rice

2 1/2 cups

water

1 cup

coconut milk

1 tsp

white sugar

1 tsp

kosher salt

1

lime, zested and juiced