INGREDIENTS
1/2 tsp
Basil
6 oz
Carrots
1
heaped tsp Garlic powder
8 oz
Green beans
6 oz
Kale
1 can
Kidney beans, red
1
Onion, Medium
1 tsp
Onion powder
1 1/2 tsp
Oregano
28 oz
Tomatoes
1 can
White beans
1
Zucchini, Medium
4 cups
Vegetable stock
4 oz
Pasta
1
Salt and pepper
2 tbsp
Oil