INGREDIENTS
1 lb
flank steak, sliced against the grain
1/4 cup
soy sauce (or coconut amino)
Juice of 1/2 lemon
1 tbsp
hot sauce of your choice (we used Sriracha)
3 tbsp
butter, divided or (ghee for paleo diet)
1/2
teaspoon red crushed chili pepper flakes, optional
2 cloves
garlic, minced
1/2
cup chicken stock
Salt and fresh cracked black pepper,
1/3 cup
fresh chopped parsley (or cilantro)
4
spiralized zucchini (or a packet of zucchini noodles)