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Aush (Afghani Chili)

Bonnie C
  • 205 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

1

onion, coarsely chopped

1 28 ounce can

diced tomatoes, with juice

1 tbsp

minced garlic

1 tsp

crushed red pepper flakes

1 1/2 tbsp

ground cumin

2 tsp

chili powder

1 1/2 tbsp

dried mint

2 tbsp

garam masala

1 15 ounce can

garbanzo beans (chickpeas), drained

1

box frozen chopped spinach, thawed and drained

1 16 ounce package

fettuccine, broken in half

1 cup

sour cream