logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Thai Butternut Squash Soup

Janssen Bradshaw
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

36 oz

Butternut squash

1

Onion, small

2

13.5- ounce cans Coconut milk, regular or lite

1 tbsp

Red curry paste

3 cups

Vegetable broth

1 1/2 tbsp

Lime juice

1

Kosher salt

1

Olive oil

1/2 cup

Coconut, sweetened