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Overnight Eggs Benedict Casserole with Creamy Hollandaise

Foodista
  • minutes
  • Serves 8

INGREDIENTS

1

pkg Canadian bacon

1

bundle Asparagus

2 tbsp

Chives

1 tsp

Garlic powder

1

Lemon, juice from large

1 tsp

Onion powder

4

Egg yolks

8

Eggs

1 tsp

Dijon mustard

1/4 tsp

Cayenne

1 tsp

Paprika

1/2 tsp

Salt

1

pkg English muffins

10 tbsp

Butter, unsalted

2 cups

Milk