INGREDIENTS
1 lb
Chuck, boneless roast
1 1/2
lbs Ground sirloin
8
Hot dogs
1 lb
Italian sausage
1
Anaheim chili
2 tsp
Coriander, ground
2 tsp
Garlic, granulated
2
Garlic cloves
1
Jalapeno
1 15.5 ounce can
Kidney beans
2 tsp
Onion, granulated
2 tsp
Oregano, dried
1 15.5 ounce can
Pinto beans
1
Poblano pepper
1
Red bell pepper
1 tsp
Red chili flakes
1/2 cup
Scallions
1/4 cup
White onion
1
Yellow onion, large
2 cups
Beef or chicken stock
1/2 cup
Tomato paste
2 tsp
Black pepper, coarse
1 tbsp
Chili powder
2 tsp
Paprika
2 tsp
Salt
2 tbsp
Olive oil
2 tsp
Cumin, ground
8
Hot dog buns or rolls
1 cup
Cheddar cheese
1
bottle Beer
2 cups
Tomato sauce or purée