Shrimp and Sausage Jambalaya

slices bacon

Chorizo or Andouille Sausage

olive oil, for sauteing

butter

large yellow onion, diced

green bell pepper, diced

stalk celery, diced

sea salt and fresh black pepper

garlic, minced

diced petite tomatoes

heaping teaspoon dried thyme

heaping teaspoon dried oregano

ground red pepper

bay leaves

+ 1/2 cups low-sodium chicken broth

fresh parsley, chopped

fresh lemon

large shrimp, cleaned, tails off (31/40 per pound, if frozen, thawed)

green onions, diced

long grain white rice