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RUTH'S CHRIS STEAK HOUSE POTATOES AU GRATIN

www.epicurious.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

to 4 medium russet potatoes, peeled

1 cup

heavy cream

1/2 cup

milk

1 1/2 tbsp

flour

1

large clove garlic, pressed

1/4 tsp

salt

1/8 tsp

pepper

1 tbsp

butter, softened

1 1/2 cups

grated Cheddar cheese

1 tsp

finely chopped fresh parsley