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Spinach & Goat Cheese Bisque

Anna Thomas
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/4

lbs 24 cups gently packed spinach

2

Yellow onions, large

1

Yukon gold potato, large

4 cups

Vegetable broth, store-bought or homemade

1 tbsp

Lemon juice, fresh

1 pinch

Cayenne pepper

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1 1/3 tbsp

Olive oil, extra-virgin

1

Soup croutons

1

crumbled fresh goat cheese (2 ounces), fresh

2 tbsp

Butter

2 tbsp

Cream sherry or marsala

34 tbsp

Water

1 teaspoon dried thyme or 2 teaspoons fresh