INGREDIENTS
1 1/4
lbs 24 cups gently packed spinach
2
Yellow onions, large
1
Yukon gold potato, large
4 cups
Vegetable broth, store-bought or homemade
1 tbsp
Lemon juice, fresh
1 pinch
Cayenne pepper
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1 1/3 tbsp
Olive oil, extra-virgin
1
Soup croutons
1
crumbled fresh goat cheese (2 ounces), fresh
2 tbsp
Butter
2 tbsp
Cream sherry or marsala
34 tbsp
Water
1 teaspoon dried thyme or 2 teaspoons fresh