Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille sausage
3 cups
Clam, bottled juice
1 lb
Lump crabmeat
1
Bay leaf
3
Celery, ribs
3
Garlic cloves
1
Habanero chile
1/2 lb
Okra
1
Onion
1
Red bell pepper
2 tsp
Thyme, dried
3
Tomatoes, large
5 cups
Chicken stock
3 tbsp
Worcestershire sauce
1/2 cup
All-purpose flour
1
Pepper, Freshly ground
1
Salt
1/2 cup
Vegetable oil
24
Oysters and their liquor
3 tablespoons filé powder (see Note)