INGREDIENTS
2
lbs raw, deveined shrimp (tails off) OR 3 lbs crawfish tails if you can find them!
2 sticks
butter
1 cup
flour
1 cup
chopped yellow onions
1/2 cup
chopped green onions
1
heaping cup chopped celery
3/4 cup
chopped green bell pepper
1/2 cup
minced fresh parsley
1 tbsp
minced garlic
1
14-5 oz can diced tomatoes with green chilies (Rotel or other brand)
2
– 3 cups seafood stock
1/2 tsp
cayenne pepper
2 tbsp
Tony Chachere’s Cajun Seasoning
2 tbsp
Worcestershire sauce
1 tsp
Louisiana hot sauce (I love Crystal hot sauce)