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Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli

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INGREDIENTS

12 oz

Crab, cooked

1/4 cup

Celery

1/4 cup

Chives, fresh

1

Chives, Fresh

1

Egg, large

2 tsp

Dijon mustard

1/4 tsp

Hot sauce

1/4 cup

Mayonnaise

1

Pepper-chive aioli, Roasted

1 1/4 cups

Panko

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