INGREDIENTS
12 oz
(about 20) raw large shrimp, peeled, tails removed, deveined
1/2 tsp
onion powder
1 tsp
brown sugar (not packed)
2 tbsp
chopped seeded jalapeno pepper
2 cups
canned peach slices packed in juice, drained and blotted dry
1/8 tsp
salt
1/2 tsp
garlic powder
1 tsp
white wine vinegar
2 tbsp
Pompeian Grapeseed Oil