INGREDIENTS
2
medium potatoes, grated (about 3 cups)
1
bunch of fresh coriander leaves, chopped
1 tsp
jeera / cumin
2
green chillies, chopped
1
generous pinch asafoetida / hing / perungayam
1/2 tsp
red chilli powder
1
to 2 tbsp besan / bengal gram powder / kadalai maavu
Salt
Oil for shallow frying