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Rustic Fig, Serrano Ham & Hazelnut Tartines

Aran Goyoaga
  • minutes
  • Serves 4 to 6

INGREDIENTS

6

thin slices Serrano ham

8 oz

Mission figs, Black

1 tsp

Parsley, fresh

1/4

Red onion, small

1 tsp

Thyme, fresh leaves

1 cup

Watercress

2 tsp

Balsamic vinegar

1/4 tsp

Black pepper, freshly ground

3/4 cup

Brown rice flour, superfine

3 tbsp

Hazelnut flour

1/4 cup

Millet flour

3/4 tsp

Salt

2 tbsp

Tapioca starch

1 tbsp

Olive oil

2 tsp

Chia seeds, ground

2 tbsp

Hazelnuts

6 tbsp

Ice water

1 stick

Butter, unsalted

4 oz

Goat cheese, creamy