Favoreats
Favoreats LLC
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INGREDIENTS
53 oz
Live crayfish
1 tsp
Coriander, ground
17 cloves
Garlic
1 1/2 tbsp
Ginger
3 tbsp
Korean chili flakes
1 tsp
Chicken bouillon, granulated
2 1/2 cups
Chicken stock
5/16 cup
Sichuan douban paste/chili broad bean paste
3 tbsp
Soy sauce
4 tsp
Brown sugar, light
1
Cardamon, whole black
1/4 tsp
Curry powder
1/2 tsp
Fennel seeds
1/4 tsp
Five spice powder
2 1/2 tbsp
Peppercorns, white
2 1/2 tbsp
Sichuan peppercorns, red
2 tbsp
Canola oil
1 1/2 tsp
Cumin, ground
2 sticks
Butter, unsalted
1/2 cup
Chinese cooking rice wine
1/4 cup
Chinese rice wine
1 cup
(25~50 grams) whole dried chilis, depending on your heat tolerance
2~3 (68 grams) large scallions, cut in chunks
4~5 (2 grams) dried bay leaves