INGREDIENTS
4 oz
Mexican chorizo sausage
1/4 cup
Red bell pepper, roasted fine
12
Eggs, hard
1 tbsp
Dijon mustard
3 tbsp
Mayonnaise
1
Salt and pepper
1 tbsp
Sherry vinegar
1 dash
Cumin, ground
2 tbsp
Water
1 Tablespoon Cilantro (finely chopped and a sprig for garnish)