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Chorizo Mexican Deviled Eggs

Lea Ann
  • minutes
  • Serves

INGREDIENTS

4 oz

Mexican chorizo sausage

1/4 cup

Red bell pepper, roasted fine

12

Eggs, hard

1 tbsp

Dijon mustard

3 tbsp

Mayonnaise

1

Salt and pepper

1 tbsp

Sherry vinegar

1 dash

Cumin, ground

2 tbsp

Water

1 Tablespoon Cilantro (finely chopped and a sprig for garnish)