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Chicken Phyllo Triangles

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 12

INGREDIENTS

14

sheets phyllo pastry

1

chicken breast (boneless, skinless, cut into very small pieces)

2 tbsp

butter

1/2

onion (chopped)

1/2 cup

corn kernels

1/2

red bell pepper (chopped)

3

green onions (chopped)

1 cup

crumbled feta cheese

1/4 cup

butter (melted)