INGREDIENTS
1 1/2 lb
Ground lamb
2 tbsp
Coriander, ground
1/4 cup
Flat-leaf parsley, fresh leaves
2
Garlic cloves
1/2 tsp
Garlic powder
1
2-inch (5-cm) piece Ginger, fresh
2 tbsp
Mint, fresh leaves
1/2 tsp
Oregano, dried
1 can
Tomatoes
1/2
Yellow onion, small
1
Egg
1 tbsp
Brown sugar, firmly packed
1/2 tsp
Cinnamon, ground
2
Kosher salt and freshly ground pepper
2 tbsp
Olive oil
1
Olive oil
2 tbsp
Cumin, ground
1 1/2 cups (9 oz./280 g) Israeli couscous