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Moroccan-Style Meatballs

Williams Sonoma
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Ground lamb

2 tbsp

Coriander, ground

1/4 cup

Flat-leaf parsley, fresh leaves

2

Garlic cloves

1/2 tsp

Garlic powder

1

2-inch (5-cm) piece Ginger, fresh

2 tbsp

Mint, fresh leaves

1/2 tsp

Oregano, dried

1 can

Tomatoes

1/2

Yellow onion, small

1

Egg

1 tbsp

Brown sugar, firmly packed

1/2 tsp

Cinnamon, ground

2

Kosher salt and freshly ground pepper

2 tbsp

Olive oil

1

Olive oil

2 tbsp

Cumin, ground

1 1/2 cups (9 oz./280 g) Israeli couscous