INGREDIENTS
1/2 lb
Italian sausage, cooked ground
8
Pepperoni, slices
1 tsp
Garlic powder
1
Jalapeno
1 tbsp
Oregano, dried
1
Egg
2 cups
Muir glen tomato basil pasta sauce, organic
1
Kosher salt
1 can
Pillsbury grands! refrigerated biscuits
8 oz
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
4 oz
Provolone cheese