Favoreats
Favoreats LLC
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INGREDIENTS
1 2/3 kg
Brisket
2
Ancho chillies, dried
1 cup
Coriander, loosely packed
1/2 cup
Coriander stalks
1 tbsp
Cumin and ground coriander, ground
6
Garlic cloves
1
Lime, Juice of
1
Onion
1 tsp
Oregano, dried
250 g
Tomatillos
400 g
Tomatoes, canned
2
Eggs
2
Chipotle chillies in adobo
135 g
Polenta, coarse yellow
1 tsp
Bicarbonate of soda
1 tbsp
Brown sugar
150 g
Plain flour
1 pinch
Sugar
1 tbsp
Malt vinegar
100 milliliters
Olive oil
55 g
Butter
200 milliliters
Buttermilk
100 g
Cheddar
300 milliliters
Mexican lager
1
Pickled japapeño, finely chopped