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Favoreats LLC

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Spanish Eggs and Ham

Amy Johnson | She Wears Many Hats
  • 30 minutes
  • Serves 4

INGREDIENTS

8

ounces, weight chorizo

1

large onion

8 oz

Brussels sprouts (about 12 sprouts)

1/2 tsp

McCormick Gourmet Smoked Paprika

4

ounces, fluid chicken broth

4

poached eggs

salt and pepper