INGREDIENTS
1/4 cup
egg whites
1
egg
1/8 tsp
ancho chili powder (or favorite chili powder)
1/8
salt
1/8
pepper
1 tsp
oil (I used olive oil)
1/4
black beans, drained
1/3 cup
shredded cheese (I used a low fat Colby/Monterey Jack combo)
1 tbsp
fresh cilantro, rough chopped