INGREDIENTS
2
lbs Ground pork
2
Ancho chilies, dried
1/2 tsp
Coriander, toasted and ground
3 cloves
Garlic
2
Guajillo chilies, dried
1/2 cup
Onion
1/2 tsp
Oregano
1/8 tsp
Cinnamon
1 tbsp
Paprika
1/2 tsp
Pepper
1 tsp
Salt
1/4 cup
Cider vinegar
1 tsp
Cumin, toasted and ground