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Homemade Mexican Chorizo (Fresh Pork Sausage)

Closet Cooking
  • 510 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground pork

2

Ancho chilies, dried

1/2 tsp

Coriander, toasted and ground

3 cloves

Garlic

2

Guajillo chilies, dried

1/2 cup

Onion

1/2 tsp

Oregano

1/8 tsp

Cinnamon

1 tbsp

Paprika

1/2 tsp

Pepper

1 tsp

Salt

1/4 cup

Cider vinegar

1 tsp

Cumin, toasted and ground