INGREDIENTS
3 cups
roasted breakfast potatoes
1 lb
bacon (cooked in the oven or on the stove, and chopped into bite size pieces)
3 cups
cooked black beans (or (2) 14 ounce cans, drained and rinsed well)
2 cups
green chile sauce (red chile sauce, or salsa)
1 1/2 cups
shredded cheese
kosher salt (to taste)
freshly ground black pepper (to taste)
6
eggs
3 cups
Fritos corn chips