INGREDIENTS
3 oz
Bacon
1 1/2 cups
Cilantro, leaves and stems
1
Garlic clove
1
Poblano or jalapeno
3
Scallions
1 lb
Tomatillos
8
Eggs, large
3/4 cup
Chicken broth, low-sodium
2 tbsp
Olive oil, extra-virgin
1
Corn tortillas
2 tbsp
Cotija cheese or crumbled feta, grated