INGREDIENTS
2 cloves
Garlic
2
Green onions/scallions
5
Korean seaweed
2
Eggs, large
1/2 tbsp
Soy sauce
2 cups
Japanese short grain rice, cooked
1
Black pepper, Freshly ground
2 tsp
Gochujang
1 tsp
Sesame seeds, white toasted roasted
2 tbsp
Neutral flavor oil
1 tsp
Sesame oil
2 tbsp
Kimchi
1 cup
Napa cabbage kimchi