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Huevos Rancheros with Salsa Roja

Joanne Eats Well With Others
  • minutes
  • Serves 8

INGREDIENTS

1

Anaheim chile, dried

1

Ancho chile, dried

3 1/2 cups

Black beans, cooked

1

Chipotle chile, dried

1

Cilantro, leaves

1 tbsp

Coriander, ground

6

Garlic clove

1

Jalapeno chile

5

Kumato tomatoes

1

Lime, wedges

1 tbsp

Oregano, dried

1

Spanish onion, medium

1/4

White onion

16

Eggs, large

3 cups

Vegetable broth

2 tbsp

Lime juice, fresh

2

Salt and freshly ground black pepper

1

Olive oil, extra-virgin

1/4 cup

Olive oil

1

Peanut oil

2 tbsp

Cumin, ground

16

Corn tortillas, medium

1 cup

Queso fresco or feta cheese

4

links Mexican seasoned vegetarian sausage