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Braised Spicy Fish—Sichuan Style

Elaine
  • 20 minutes
  • Serves 2

INGREDIENTS

1

Water fish, fresh

2

Garlic cloves

1

Ginger, root

1

Scallion

1 tbsp

Spring onions

1

Pepper, green round

1

Pepper, red round

2 tsp

Salt

1 tbsp

Cooking oil

2 tbsp

Cooking wine

2 teaspoons dou-chi

1.5 tablespoon doubanjiang