INGREDIENTS
1/4 cup
olive oil
4
garlic cloves, thinly sliced
1/2 cup
panko bread crumbs
1 cup
roughly chopped walnuts
1/2 tbsp
red pepper flakes
1 lb
Mafaldine (or any other long pasta)
1/2 cup
roughly chopped Italian parsley
1/2 cup
freshly grated Pecorino Romano