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Spicy Walnut Pasta with Pecorino Romano

What's Gaby Cooking
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

olive oil

4

garlic cloves, thinly sliced

1/2 cup

panko bread crumbs

1 cup

roughly chopped walnuts

1/2 tbsp

red pepper flakes

1 lb

Mafaldine (or any other long pasta)

1/2 cup

roughly chopped Italian parsley

1/2 cup

freshly grated Pecorino Romano