INGREDIENTS
10 oz
Flank steak
1/2 tsp
Chili flakes
1 tbsp
Cilantro
1 7 ounce package
Enoki mushrooms
1 tbsp
Garlic
3
slices Ginger
3
Scallions
6 oz
Soybean sprouts
1 1/2 cups
Chicken stock, low sodium
3 tbsp
Bean sauce/paste, spicy
1/4 tsp
Baking soda
2 tsp
Cornstarch
1 tbsp
Sichuan peppercorns
1/2 tsp
Sichuan peppercorns, ground
1 1/2 tsp
Sugar
8 tbsp
Peanut or canola oil
1/4 cup
Water