INGREDIENTS
6 oz
Beech mushrooms, white
8 oz
Edamame
1/2 tsp
Garlic
1/2 tsp
Ginger
1/4 cup
Parsley
1 oz
Radish sprouts
2
Scallions
2
Eggs
1/2 tsp
Mirin
1/4 cup
Soy sauce, low sodium
1 1/2 cups
Wild rice
1/4 tsp
Kosher salt
2 tsp
Sugar
1 tbsp
Olive oil, extra virgin
2 tbsp
Rice vinegar
1 tbsp
White vinegar
a few cracks of fresh ground black pepper