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Asian Vegetable Rice Bowl

hapanom.com
  • minutes
  • Serves

INGREDIENTS

6 oz

Beech mushrooms, white

8 oz

Edamame

1/2 tsp

Garlic

1/2 tsp

Ginger

1/4 cup

Parsley

1 oz

Radish sprouts

2

Scallions

2

Eggs

1/2 tsp

Mirin

1/4 cup

Soy sauce, low sodium

1 1/2 cups

Wild rice

1/4 tsp

Kosher salt

2 tsp

Sugar

1 tbsp

Olive oil, extra virgin

2 tbsp

Rice vinegar

1 tbsp

White vinegar

a few cracks of fresh ground black pepper