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Cantonese-Style Ginger Scallion Lobster

Bill
  • 50 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

Live lobsters

6

slices Ginger

3

Scallions

1 tbsp

Soy sauce

2 tbsp

All purpose flour

1 tbsp

Cornstarch

1 pinch

Sugar

1

White pepper, fresh ground

2 cups

Oil

1/4 tsp

Sesame oil

2 tbsp

Shaoxing wine