INGREDIENTS
1
Fish, whole fresh
1 handful
Coriander
2 cloves
Garlic
1
Onion
1
Section of ginger
1 tbsp
Shallots sections
10
Shitake mushroom
1 tsp
Chili powder
1 tsp
Five spice powder
2 tsp
Salt
1 tsp
Sichuan peppercorn
1 tsp
Cumin, powder
2 ~3 fresh chili peppers sliced
1 tablespoon doubanjiang ( , chili bean paste)