INGREDIENTS
4
Carrots, large
2 tsp
Chilli pepper flakes
1/3 cup
Garlic
1
Garlic, fried
3
inches Ginger
1 tsp
Ginger garlic
5
stalks Green onions
1
Jalapeno
1
Lime, wedges
1
Mushrooms
1
head Napa cabbage
1
Scallions
1
Eggs
1
Tofu
5 cups
Vegetable stock
2 tsp
Sambal or chilli sauce
2 tsp
Soy sauce
2
packets Egg noodles or buckwheat noodles
3 tbsp
Coconut sugar
1/3 cup
Korean gochujang
1/3
Salt
2 tbsp
Sesame seeds, white
1
Sesame seeds
1/2 tsp
Sugar
1/3
Rice vinegar
1/3 cup
Apple cider
1 cup
Kimchi, packed
1
Kimchi
2
English cucumbers or any cucumber which has no seeds or less seeds
3 tbsp
Sambhal