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Spicy Sirarcha Shrimp Rice Noodles

For the Love of Basil
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

raw shrimp

8 oz

rice noodles

4 tbsp

sriracha

3 tbsp

gluten-free soy sauce

2 tbsp

honey

2 tbsp

sesame oil

1/2 cup

fresh cilantro

5

green onions, sliced thinly

2

medium zucchini, cut in half vertically, then sliced thinly

2

medium shallots

1 tsp

red pepper flakes

4

large eggs

sea salt (optional)

1 tbsp

Olive Oil

1/2 tsp

minced garlic