INGREDIENTS
1 lb
raw shrimp
8 oz
rice noodles
4 tbsp
sriracha
3 tbsp
gluten-free soy sauce
2 tbsp
honey
2 tbsp
sesame oil
1/2 cup
fresh cilantro
5
green onions, sliced thinly
2
medium zucchini, cut in half vertically, then sliced thinly
2
medium shallots
1 tsp
red pepper flakes
4
large eggs
sea salt (optional)
1 tbsp
Olive Oil
1/2 tsp
minced garlic