INGREDIENTS
1 1/2
lbs Chicken legs
1/2 tsp
Coriander, ground
2
large cloves Garlic
2 tbsp
Ginger, fresh
1
Jalapeno
1 tsp
Lime zest plus
1
Yellow onion, small
1
6- ounce can Tomato paste
3 tbsp
Honey
1/4 cup
Molasses
1/4
Soy sauce
1/2 tsp
Allspice, ground
1 tsp
Black pepper, freshly ground
1/2 tsp
Nutmeg
3 1/4 tsp
Sea salt
1/2 cup
Apple cider vinegar
2 tbsp
Grapeseed oil or heat-tolerant vegetable oil
2 tbsp
Olive oil
1 tsp
Cumin, ground
1/4 cup
Rum, white
1/4 cup
Water