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Roasted Chicken Legs with Caribbean-Style Barbecue Sauce

Brooklyn Supper, adapted from Date Night In by Ashley Rodriguez
  • 85 minutes
  • Serves 2

INGREDIENTS

1 1/2

lbs Chicken legs

1/2 tsp

Coriander, ground

2

large cloves Garlic

2 tbsp

Ginger, fresh

1

Jalapeno

1 tsp

Lime zest plus

1

Yellow onion, small

1

6- ounce can Tomato paste

3 tbsp

Honey

1/4 cup

Molasses

1/4

Soy sauce

1/2 tsp

Allspice, ground

1 tsp

Black pepper, freshly ground

1/2 tsp

Nutmeg

3 1/4 tsp

Sea salt

1/2 cup

Apple cider vinegar

2 tbsp

Grapeseed oil or heat-tolerant vegetable oil

2 tbsp

Olive oil

1 tsp

Cumin, ground

1/4 cup

Rum, white

1/4 cup

Water