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Easy grilled Mexican chicken with pico de gallo

Alida Ryder, Simply Delicious
  • 15 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, large

1/2 tsp

Chilli flakes

1 handful

Coriander, fresh

1

Jalapeno

1

Lemon/lime, juice and zest of

1

Lemon/lime, juice of

1

Red onions

2

Tomatoes, large ripe

4 tbsp

Enchilada/mexican spice mix

1 tsp

Salt

1

Salt & pepper

4 2/3 tbsp

Olive oil