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Tebasaki (Japanese Fried Chicken)

Marc Matsumoto
  • 80 minutes
  • Serves 2

INGREDIENTS

800 g

Chicken wings

1

medium cloves Garlic

1 tsp

Ginger

3 tbsp

Mirin

3 tbsp

Soy sauce

1/2 tsp

Black pepper, ground

3 tbsp

Brown sugar, dark packed

1 tbsp

Potato starch

1/2 tsp

Salt

1

Vegetable oil

1 tbsp

Vinegar, black

3 tbsp

Sake