INGREDIENTS
1 lb
fresh shrimp (jumbo size, peeled and deveined)
1 1/4 cups
fresh lime juice
1
large tomato (chopped)
1
or 2 jalapenos (seeded and minced)
4
scallions (chopped, white and light green parts only)
1/4 cup
cilantro leaves (chopped)
3/4 tsp
kosher salt
1/2 tsp
cracked black pepper
1
ripe avocado (chopped)
Half a lime
2
heads endive (leaves separated)