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Shrimp and Avocado Ceviche in Endive

Carolyn
  • 260 minutes
  • Serves 6

INGREDIENTS

1 lb

fresh shrimp (jumbo size, peeled and deveined)

1 1/4 cups

fresh lime juice

1

large tomato (chopped)

1

or 2 jalapenos (seeded and minced)

4

scallions (chopped, white and light green parts only)

1/4 cup

cilantro leaves (chopped)

3/4 tsp

kosher salt

1/2 tsp

cracked black pepper

1

ripe avocado (chopped)

Half a lime

2

heads endive (leaves separated)