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Shanghai Hot Sauce Noodles (Lajiang Mian -上海辣酱面)

Bill
  • 50 minutes
  • Serves 4

INGREDIENTS

1

cut into 4 inch cubes 8 ounces pork shoulder

2

Carrots, cut into 1/4 inch cubes (about 3/4 cup), medium

1/4 cup

Onion

1/2 cup

Peanuts, raw

1

Scallion

4 oz

Five spice tofu

6 cups

Chicken stock

12 oz

Noodles, dried

2 tsp

Sugar

1/4 cup

Peanut or vegetable oil

¼ cup doubanjiang (spicy chili bean sauce/paste)